Fusion Features

APPETIZERS

              Onion Rings – A plate of hand battered onion rings served with a side of ranch dipping sauce. 5.95

ENTREES

Banh Mi – Smoked meat, pickled veggies (cucumbers, carrots, jalapeños), cilantro, Hoisin mayo on a
toasted hoagie roll. Served with your choice of side. Pork or Chicken 9.50, Brisket 11.50

Smoked BBQ Meatloaf – Smoked BBQ Meatloaf – 6 oz. of house-made meatloaf topped with our Queen Bee sauce, then slow smoked. Served with your choice of two sides. 11.50

 

Bourbon Chicken Plate – Wok seared chicken tossed in a house made sweet bourbon sauce. Served with a bed of white rice, broccoli, carrots, and
scallions. 10.00

Andouille $1 add-on, Shrimp $3.50 add-on, and Brisket $4 add-on

 

DESSERT
Apple Cobbler