Fort Mill Catering Menu

$12

BBQ SALAD

Your choice of pulled pork, chicken, or smoked tofu, mixed greens, roasted sweet potatoes, pickled onions, cheddar cheese and carrots with a honey mustard dressing

$9.5

BEET LOVER’S SALAD

Arugula, roasted beets, squash, shallot and pumpkin seeds with cider vinegar dijon vinaigrette.

$14

AHI TUNA SALAD

Shredded napa cabbage, romaine, fresh mint, basil, crushed peanuts, red pepper, shredded carrot and cucumber with a ginger sesame dressing.

$9.5

SOUTHWESTERN CHOPPED SALAD

Shredded romaine, black beans, corn, tomato, scallions, avocado, cheddar cheese and cilantro with green goddess dressing

  All sandwiches are served with house chips. Additional sides +3. Bottled water +$1. Chocolate chip cookie +$1.

 

PULLED PORK & HOUSE Slaw                                                                                                                                                                   $7.99

PULLED CHICKEN & HOUSE SLAW                                                                                                                                                          $7.99

BEEF BRISKET & HOUSE SLAW                                                                                                                                                               $10.75

KOREAN SALMON & ASIAN SLAW                                                                                                                                                          $12.75 

NO PIG SANDWICH & HOUSE SLAW                                                                                                                                                       $10.99

Marinated grilled Portobello mushroom, roasted red pepper, pickled onions, smoked tomato, lettuce, goat cheese with drizzle of pesto.

 

$25

IMPROPER NACHOS 1/2 PAN

Salt & vinegar house chips served with warm housemade pimento cheese for dipping.

$10.5

SMOKED CHICKEN WINGS

1 lb. of wings with your choice of homemade sauce tossed or on the side.

$1.55

TWICE BAKED JALAPEÑOS

Fresh jalapeños roasted, cut in half, then stuffed with a cream cheese and chorizo filling. Served with cilantro lime crema.

$32

PORK & SLAW SLIDERS

 

$38

BRISKET & SLAW SLIDERS

 

$25

PIMENTO CHEESE SLIDERS

 

$3.5

Pork EGG ROLL

Stuffed with pork, house slaw and Monterray Jack cheese.

$8

CORNBREAD MUFFINS (one dozen)

Cheddar jalapeño cornbread batter, baked to perfection.

BY THE POUND Feeds 3-4 people

$14

PULLED PORK

 

$15.5

PULLED CHICKEN

 

$17.5

SLICED BRISKET

 

$13

SMOKED ANDOUILLE SAUSAGE

 

$12.5

SMOKED TOFU

 

$.75

SANDWICH BUNS

 

BY THE POUND Feeds 3-4 people

$8

COLLARD GREENS

 

$8

JALAPEÑO CHEESE GRITS

 

$8

ASIAN SLAW

 

$8

HOUSE SLAW

 

$10

PASTA SALAD

 

$10

BLACK EYED PEA SALAD

 

$10

SWEET POTATO HASH

 

$10

BAKED BEANS

 

$10

MAC AND CHEESE

 

1/2 pan feeds 8-15 people

Full pan feeds 20-30 people
Mixed greens, carrots, cucumbers, grape tomato.

Served with your choice of Ranch, Honey Mustard, Green Goddess, Ginger or Cider Vinaigrette.

$30

1/2 PAN

 

$65

FULL PAN

 

8 OZ. $4 – 16 OZ. $8 – 32 OZ. $16

HOUSE MADE SAUCES

Eastern • Queen Bee • Mary B’s • Korean BBQ • Tong’s Thai • Teriyaki • General’s • Buffalo• Inferno• Jeff’s Mustard •Spicy Hoison

1/2 Pan Feeds 10-15 people Full Pan Feeds 20-30 people

$40

COBBLER OF THE MONTH (1/2 PAN)

 

$85

COBBLER OF THE MONTH (FULL PAN)

 

$35

HOMEMADE BANANA PUDDING (1/2 PAN)

 

$75

HOMEMADE BANANA PUDDING (FULL PAN)

 

$1

CHOCOLATE CHIP COOKIES

 

$9

LEMONADE

A gallon serves 8-10 people, cups and ice included

$7

TEA

A gallon serves 8-10 people Sweeteners, cups and ice included

$1.29

BOTTLED WATER

 

$2.5

CANNED SODA

 

DELIVERY

Delivery available for 10 or more people 7 days a week. Warming trays and sternos are available for a minimal fee. Delivery fees vary by distance. 48 hour cancellation notice needed for orders of $100 or more.